 ... which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or butter fat with which there is mixed any substance foreign to butter...  Congressional Serial Set - Sivu 5911905Koko teos - Tietoja tästä kirjasta
 | United States. Department of Justice - 1924 - 708 sivua
...foreign to butter as in the act defined, with intent or effect of cheapening in cost the product. Third. Any butter in the manufacture or manipulation of which...absorption of abnormal quantities of water, milk, or cream. Butter manufactured from cream neutralized in the manner described clearly does not come within the... | |
 | United States. Supreme Court - 1924 - 698 sivua
...rancidity; (2) a butter product with which is mixed a foreign substance to lessen its cost ; and (3) " any butter in the manufacture or manipulation of which...of abnormal quantities of water, milk, or cream." , In 1907, the Commissioner of Internal Revenue, with the approval of the Secretary of the Treasury,... | |
 | United States. Department of Justice - 1924 - 702 sivua
...embraced in the third category since there is employed in its manufacture no process or material " with intent or effect of causing the absorption of abnormal quantities of water, milk, or cream." Interpreting the Act in the light of the conditions in the industry at the time it was passed, it is... | |
 | 1923 - 1056 sivua
...adulterated buttor, within Act May 9, 1902, § 4 (Comp. St. § 62:53), defining "adulterated butter" as butter in the manufacture or manipulation of which...absorption of abnormal quantities of water, milk, or cream, and Regulation No. 9, promulgated July 2, 1907, declaring 16 per cent, or more of moisture an abnormal... | |
 | United States - 1936 - 780 sivua
...effect of deodorizing or removing therefrom rancidity, or any butter or butterfat with which there is mixed any substance foreign to butter as herein defined?...absorption of abnormal quantities of water, milk, or cream ; that " process butter " or " renovated butter " is hereby defined to mean butter which has been subjected... | |
 | United States - 1939 - 780 sivua
...butter fat with which there is mixed any substance foreign to butter as defined in subsection (a), with intent or effect of cheapening in cost the product...absorption of abnormal quantities of water, milk, or cream. (c) PHOCESS OR RENOVATED BUTTER. — "Process butter" or "renovated butter" is defined to mean butter... | |
 | United States. Congress Internal Revenue Taxation Joint Committee - 1938 - 700 sivua
...butter fat with which there is mixed any substance foreign to butter as defined in subsection (a), with intent or effect of cheapening in cost the product...absorption of abnormal quantities of water, milk, or cream. (c) PROCESS OR RENOVATED BUTTER. — "Process butter" or "renovated butter" is defined to mean butter... | |
 | 1939 - 980 sivua
...effect of deodorizing or removing therefrom rancidity, or any butter or butter fat with which there is mixed any substance foreign to butter as herein defined,...absorption of abnormal quantities of water, milk, or cream; * * * SECTION 1, ACT OF AUGUST 2, 1886 (24 STAT. 209) * * * That for the purposes of this Act, the... | |
 | United States. Office of Commissioner of Internal Revenue - 1903 - 238 sivua
...effect of deodorizing or removing therefrom rancidity, or any butter or butter fat with which there is mixed any substance foreign to butter as herein defined,...absorption of abnormal quantities of water, milk or cream; that "process butter" or "renovated butter" is hereby defined to mean butter which has been subjected... | |
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