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Teokset Teokset 11 - 20 / 60 haulle ... adulterated butter" is hereby defined to mean a grade of butter produced by mixing,....
" ... adulterated butter" is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing a uniform, purified, or improved product from different lots or parcels of melted or unmelted... "
Annual report of the Bureau of Animal Industry - Sivu 588
1905
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Report, Nide 21

United States. Bureau of Animal Industry - 1905
...improved product from different lots or .parcels of melted or unmelted butter or butter fat, In which any acid, alkali, chemical, or any substance whatever Is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity ;" second, "Any butter...

Biennial Report, Nide 3

Kansas State Board of Health - 1907
...purified or improved product from different lots of melted or unmelted butter or butter-fat, in which any acid, alkali, chemical or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Annual Report of the Indiana State Board of Agriculture, Nide 43

Indiana. State Board of Agriculture - 1903
...improved product from different lots or parcels of melted or unmelted butter or butter fat. in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Annual Report of the Bureau of Animal Industry for the Year ...

United States. Bureau of Animal Industry - 1909
...article adulterated butter, In contradistinction to renovated butter, as follows : First, If In any way any acid, alkali, chemical, or any substance whatever Is Introduced or used for the purpose or with the effect of deodorising or removing therefrom rancidity: second, If there...

Hearings Before the Committee on Agriculture During the 2d Session of the ...

United States. Congress. House. Committee on Agriculture - 1910 - 573 sivua
...improved product from different lots or parcels of melted or unmelted butter, or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Internal Revenue Laws in Force: With an Appendix Containing Laws of a ...

United States - 1911
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Internal-revenue Laws in Force March 4, 1911: With an Appendix Containing ...

United States - 1911 - 509 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

The Law of Pure Food and Drugs, National and State: With Appendices ...

William Wheeler Thornton - 1912 - 1113 sivua
...article adulterated butter, in contradistinction to renovated butter, as follows: First, if in any way, any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity; second, if there...

Congressional Serial Set

1913
...improved product from _aifferent lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Compiled Statutes of the United States, 1913: Embracing the Statutes ..., Nide 3

United States - 1914 - 5686 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...




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