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Teokset Teokset 31 - 40 / 47 haulle ... adulterated butter" is hereby defined to mean a grade of butter produced by mixing,....
" ... adulterated butter" is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing a uniform, purified, or improved product from different lots or parcels of melted or unmelted... "
Annual report of the Bureau of Animal Industry - Sivu 588
1905
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Codification of Internal Revenue Laws, ... Published Pursuant to Section ...

United States - 1938 - 628 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

The Code of Federal Regulations of the United States of America Having ...

1939
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Treasury Decisions Under Internal Revenue Laws of the United States, Nide 5

United States. Office of Commissioner of Internal Revenue - 1903
...so that the substance is truly " renovated," although such object is not expressed in the act. (/) But if, in such process, "or in any (other) way,"...or any substance whatever is introduced " or used, of if "there is mixed (therewith) any substance foreign to butter" (including any fat or oil other...

The Code of Federal Regulations of the United States of America

1977
...Improved product from different lots or parcele of melted or unmelted butter or butterfat. In which any acid, alkali, chemical, or any substance whatever is Introduced or used for the purpose or with the effect, of deodorizing or removing therefrom rancidity, or any butter or...

The Provisions of the Internal Revenue Code Relating to Excise Taxes (second ...

United States. Congress. Internal Revenue Taxation Joint Committee - 1949 - 551 sivua
...improved product from different lots or parcels of "melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Code of Federal Regulations: Containing a Codification of Documents of ...

1966
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

The Provisions of the Internal Revenue Code Relating to Excise ..., Niteet 8–11

United States - 1949 - 551 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Internal Revenue Bulletin: Cumulative bulletin

United States. Internal Revenue Service - 1961
...improved product from different lots or parcels of melted or uumelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Internal Revenue Code of 1954, as Amended and in Force on January 3, 1961

United States, United States. Congress. Joint Committee on Internal Revenue Taxation - 1961 - 1148 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which of for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

United States Statutes at Large

United States Department of State - 1939
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...




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