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Teokset Teokset 41 - 47 / 47 haulle ... adulterated butter" is hereby defined to mean a grade of butter produced by mixing,....
" ... adulterated butter" is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing a uniform, purified, or improved product from different lots or parcels of melted or unmelted... "
Annual report of the Bureau of Animal Industry - Sivu 588
1905
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Code of Federal Regulations: Containing a Codification of Documents of ...

1970
...improved product from different lots or parcels of melted. or unmelted butter or butterfat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect, of deodorizing or removing therefrom rancidity, or any butter or...

Code of Federal Regulations

1969
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Code of Federal Regulations

1967
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Code of Federal Regulations

1968
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Internal Revenue Bulletin

United States. Internal Revenue Service - 1961
...improved product from different lots or parcels of melted or unmelted butter or butter fat, iu which ! for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Code of Federal Regulations

1966
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Code of Federal Regulations

1971
...improved product from different lots or parcels of melted or unmelted butter or butterfat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect, of deodorizing or removing therefrom rancidity, or any butter or...




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