Piilotetut kentät
Teokset Teokset
" ... adulterated butter" is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing a uniform, purified, or improved product from different lots or parcels of melted or unmelted... "
Annual report of the Bureau of Animal Industry. v. 21, 1904 - Sivu 584
1905
Koko teos - Tietoja tästä kirjasta

Code of Federal Regulations: Containing a Codification of Documents of ...

1966 - 628 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

The Provisions of the Internal Revenue Code Relating to Excise ..., Niteet 8–11

United States - 1949 - 592 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Internal Revenue Bulletin: Cumulative bulletin

United States. Internal Revenue Service - 1961 - 1668 sivua
...improved product from different lots or parcels of melted or uumelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Internal Revenue Code of 1954, as Amended and in Force on January 3, 1961

United States, United States. Congress. Joint Committee on Internal Revenue Taxation - 1961 - 1208 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which of for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

Laws Relating to Agriculture

United States - 1936 - 1258 sivua
...improved product from different lots or parcels of melted or unmelted outter or butter fat, in which W}[~[ X X[V _ _ _ [ X TGW I _ _A_ _ ^ ^ _ _ _@I ^ ^ ^ ^ ^ ^z_{_ for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

United States Statutes at Large, Nide 53,Osa 1

United States - 1939 - 780 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

The Code of Federal Regulations of the United States of America

1970 - 596 sivua
...improved product from different lots or parcels of melted. or unmelted butter or butterfat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect, of deodorizing or removing therefrom rancidity, or any butter or...

The Code of Federal Regulations of the United States of America

1969 - 620 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

The Code of Federal Regulations of the United States of America

1967 - 644 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...

The Code of Federal Regulations of the United States of America

1968 - 628 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or...




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