 | 1967 - 644 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or... | |
 | 1968 - 628 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or... | |
 | United States. Internal Revenue Service - 1961 - 1456 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, iu which ! for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or... | |
 | United States. Congress. Internal Revenue Taxation Joint Committee - 1933 - 262 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, In which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or... | |
 | 1910 - 550 sivua
...or improved, from different lots or parcels of melted or unnieltcd butter, of butter fat, in which any acid, alkali, chemical or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or... | |
 | 1966 - 632 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or... | |
 | 1971 - 612 sivua
...improved product from different lots or parcels of melted or unmelted butter or butterfat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect, of deodorizing or removing therefrom rancidity, or any butter or... | |
| |
... adulterated butter" is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing a uniform, purified, or improved product from different lots or parcels of melted or unmelted... 
