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" MANKIND, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. This period... "
The Republic of Letters: A Weekly Republication of Standard Literature - Sivu 55
1835
Koko teos - Tietoja tästä kirjasta

Cyclopædia of English Literature: A History, Critical and ..., Nide 5

Robert Chambers - 1879 - 428 sivua
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...Abyssinia to this day. This period is not obscurely hmted at by their great Confucins in the second chapter of having gone out into the woods one morning,...

McGuffey's Third Eclectic Reader

William Holmes McGuffey - 1879 - 362 sivua
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...animal, just as they do in Abyssinia to this day. 2. This period is not obscurely hinted at by their great Confucius in the second chapter of his ' '...

Poems and Essays

Charles Lamb - 1879 - 672 sivua
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssina to this day. This period is not obscurely hinted at by their great Confucius in the second...

Great Authors of All Ages: Being Selections from the Prose Works of Eminent ...

Samuel Austin Allibone - 1879 - 582 sivua
...or biting it from the living animal, .instas they do in Abyssinia to this day. This period ¿24 325 is not obscurely hinted at by their great Confucius in the second chapter of liia Mundane Mutations, where lie designates a kind of olden age by the term Cho-fang, literally the...

Masterpieces of English Literature: Being Typical Selections of British and ...

William Swinton - 1880 - 694 sivua
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...obscurely hinted at by their great Confucius in the s second chapter of his Mundane Mutations, where he designates a kind of golden age by the term Cho-fang,...

Chambers's Cyclopædia of English Literature: A History ..., Niteet 5–6

Robert Chambers - 1880 - 826 sivua
...first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just aa they do in Abyssinia to this day. This period is not obscurely hinted at by their great Confucius in tho second chnptrroC Clio-fang, literally rt of roarttn< „ , accidentally discovered iu the manner...

Stories for standard i (-vi).

mrs. William Thomas Greenup - 1880 - 328 sivua
...Mankind, says a Chinese manuscript, for the first seventy thousand ages ate their meat raw, clawing it or biting it from the living animal, just as they do in Abyssinia to this day. The manuscript goes on to say that the art of roasting, or rather broiling (which I take to be the...

Moffatt's explanatory readers. Primer 1,2; standard 4-6. [With] Home lesson book

Moffatt and Paige - 1880 - 414 sivua
...to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biling it from the living animal, just as they do in Abyssinia to this day. The manuscript goes on to say that the art of roasting, or rather broiling (which I take to be the...

The English Essayists: A Comprehensive Selection from the Works of the Great ...

1881 - 578 sivua
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages a a Cooks' Holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which...

Household Friends for Every Season ...

James Thomas Fields - 1881 - 412 sivua
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' Holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which...




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