 | South Kensington Museum - 1868 - 246 sivua
...app. Sheriff of Lanarksh. 1834 ; estab. his reputation :1s an historian by his " History of Europe, from the Commencement of the French Revolution to the Restoration of the Bourbons," 1833-42 ; pub. afterw. " Principles of Population," " Life of the Duke of Marlborough," " Lives of... | |
 | John Asaph Rice - 1870 - 638 sivua
...most complete work on the subject. ALDINE POETS. See Pickering (Wm.) 21 ALISON (A.) History of Europe from the Commencement of the French Revolution to the Restoration of the Bourbons in MDCCCXV [followed by the] History of Europe from the JFall of Napoleon in MDCCCXV to the Accession... | |
 | British Museum. Department of Printed Books - 1871 - 394 sivua
...Baron. Clinique de l'Hôpital Saint-Louis. Paris, 1833. fol. ALISON (Sir A.) Bart. History of Europe, from the commencement of the French Revolution to the Restoration of the Bourbons in 1815. New edition. 14 vol. Edin. 1849, 50. 8° History of Europe, from 1815 to the accession of... | |
 | John Seely Hart - 1872 - 650 sivua
...most important by far of all hie works, however, are his historiée. These are tho History of Europe from the Commencement of the French Revolution to the Restoration of the Bourbons (1789-1817)), in 14 volumes. 8vo, and the History of Europe from 1815 to 1852, in С vola. To these... | |
 | Minnesota - 1872 - 672 sivua
...the Nature and Principles of Taste. 3d ed Edinburgh, 1812. 2 v. 8°. (2777) 343.16 History of Europe from the commencement of the French Revolution to the restoration of the Bourbons in 1815. Edinburgh, 1853. Vols. I., II., III. (rest wanting) 8«. (1522) 195JO -Principles of Population,... | |
 | John Seely Hart - 1872 - 654 sivua
...most important by far of all Ыя works, however, »re bis histories. These are the History of Europe from the Commencement of the French Revolution to the Restoration of the Bourboue (1789-1815), In 14 volumes, Svo, und the History of Europe from 1815 to 1*52, in 6 vols. To... | |
 | George Ripley, Charles Anderson Dana - 1873 - 866 sivua
...books became standard authorities with the Scottish bar. The first volume of his "History of Europe, from the Commencement of the French Revolution to the Restoration of the Bourbons," appeared in 1839, and the work was completed in 10 volumes in 1842. It ran through numerous editions... | |
 | Jesse Ames Spencer - 1873 - 312 sivua
...Thirlwall's and Grote's Histories of Greece. Alison, Sir Archibald (1792-1867), History of Europe, from the Commencement of the French Revolution, to the Restoration of the Bourbons, 1815 ; 12 vols. ; also, in numerous editions. Alison, Rev. Archibald (1757-1839), On the Nature and... | |
 | Henry Coppée - 1873 - 508 sivua
...eccentricity of his model. Sir Archibald Alison, 1792-1867: he is the author of The History of Europe from the Commencement of the French Revolution to the Restoration of the Bourbons, and a continuation from 1815 to 1852. It may be doubted whether even the most dispassionate scholar... | |
 | John Seely Hart - 1873 - 348 sivua
...most important by far of all his works, however, are his histories. These are the History of Europe from the Commencement of the French Revolution to the Restoration of the Bourbons (1789-1815), in 14 vols., 8vo, and thg History of Europe from 1815 to 1852, in 6 vols. To these should... | |
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History of Europe from the Commencement of the French Revolution to the Restoration of the Bourbons in 1815. 
