Culinary Vietnam
Vietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. Author Daniel Hoyer opens the door into the world of Vietnamese cooking methods and theories, as well as to the background of the cuisine, and gives some historical and cultural tidbits, all while showing just the breadth of this simple, agriculturally based cuisine
Electronic books
1 online resource : color illustrations
9781423612360, 1423612361
777679618
Equipment, utensils, and table settings
Dipping sauces and condiments
Appetizers, snacks, and beverages
Salads
Soups and noodle dishes
Beef dishes
Pork dishes
Poultry dishes
Seafood dishes
Rice and banh dishes
Vegetable dishes
Special places