 | 1913 - 1308 sivua
...improved product from _aifferent lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or... | |
 | United States - 1914 - 1382 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or... | |
 | Julius Lewkowitsch - 1914 - 982 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorising or removing therefrom rancidity or any butter or... | |
 | Edward Wiest - 1916 - 332 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or... | |
 | Minnesota - 1917 - 1104 sivua
...with or without additional coloring matter." The act then declares that : ter, or butter fat in which any acid, alkali, chemical or any substance whatever is introduced or used, for the purpose or with the effect of deodorizing' or removing therefrom, rancidity, or any butter... | |
 | Minnesota - 1917 - 1102 sivua
...with or without additional coloring matter." The act then declares that: ter, or butter fat in which any acid/ alkali, chemical or any substance whatever is introduced or used, for the purpose or with the effect of deodorizing or removing therefrom, rancidity, or any butter or... | |
 | Edward Sewall Guthrie - 1918 - 300 sivua
...article adulterated butter, in contradistinction to renovated butter, as follows : " First, if in any way, any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity; second, if there... | |
 | Otto Frederick Hunziker - 1920 - 720 sivua
...improved product from different lots or parcels of melted or unmelted butter or butterfat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing thereform rancidity, or any butter or... | |
 | United States - 1920 - 1052 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which for the purpose or with the effect of deodorizing or removing therefrom rancidity, or uny butter or... | |
 | Association of Official Analytical Chemists - 1921 - 668 sivua
...improved product from different lots or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing or removing therefrom rancidity, or any butter or... | |
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... adulterated butter" is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing a uniform, purified, or improved product from different lots or parcels of melted or unmelted... 
