 | 1899 - 408 sivua
...day. ROAST PIG. CHARLES LAMB. Mankind, says a Chinese manuscript, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...golden age by the term Cho-fang, literally the Cook's Holiday. The manuscript goes on to say that the art of roasting, or rather broiling (which I take to... | |
 | Charles Lamb - 1899 - 184 sivua
...which my friend M was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' Holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which... | |
 | Richard Garnett, Léon Vallée, Alois Brandl - 1899 - 434 sivua
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...kind of golden age by the term Chofang, literally the Cooks' Holiday. The manuscript goes on to say that the art of roasting, or rather broiling (which I... | |
 | Richard Garnett - 1899 - 432 sivua
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...kind of golden age by the term Chofang, literally the Cooks' Holiday. The manuscript goes on to say that the art of roasting, or rather broiling (which I... | |
 | 1899 - 434 sivua
...song. ROAST PIG. CHARLES LAMB. Mankind, says a Chinese manuscript, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...the second chapter of his "Mundane Mutations," where lie designates a kind of golden age by the term Cho-fang, literally the Cook's Holiday. The manuscript... | |
 | Daniel Jones - 1914 - 112 sivua
...which my friend M was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' holiday. The manuscript goes on to say that the art of roasting or rather broiling (which I... | |
 | Anna H. Carter - 1914 - 360 sivua
...explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the animal, just as they do in Abyssinia to this day....golden age by the term Chofang, literally the Cook's Holiday. The manuscript goes on to say that the art of roasting, or rather broiling, was accidentally... | |
 | Claude Moore Fuess - 1914 - 244 sivua
...which my friend M. 1 was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...animal, just as they do in Abyssinia to this day. This oeriod is not obscurely hinted at by their great Confucius 2 in the second chapter of his Mundane Mutations,... | |
 | Ernest Rhys - 1915 - 518 sivua
...which my friend M.1 was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...golden age by the term Cho-fang, literally the Cook's holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which I take... | |
 | Franklyn Bliss Snyder, Robert Grant Martin - 1916 - 944 sivua
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...chapter of his Mundane Mutations, where he designates a [10 kind of golden age by the term Cho-fang, literally the Cook's Holiday. The manuscript goes on to... | |
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MANKIND, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. This period... 
