 | Ernest Clark Hartwell - 1921 - 440 sivua
...ancestors ate them seethed or boiled, but what a sacrifice of the exterior tegument! There is no flavor comparable, I will contend, to that of the crisp, tawny, well-watched, not overroasted crackling, is as it is well called; the very teeth are invited to their share of the pleasure at this banquet,... | |
 | 1922 - 570 sivua
...something between a childish treble and a grumble — the mild forerunner or prceludium of a grunt. He must be roasted. I am not .ignorant that our ancestors...brittle resistance — with the adhesive oleaginous — O call it not fat! but an indefinable sweetness growing up to it — the tender blossoming of fat... | |
 | William Harris Elson, Christine M. Keck - 1922 - 600 sivua
...between a во childish treble and a grumble — the mild forerunner, or praeludium, of a grunt. He must be roasted. I am not ignorant that our ancestors...a sacrifice of the exterior tegument ! There is no flavor comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted, crackling,... | |
 | Edwin Greenlaw, William Harris Elson, Christine M. Keck - 1922 - 600 sivua
...something between a eo childish treble and a grumble — the mild forerunner, or praeludium, of a grunt. He must be roasted. I am not ignorant that our ancestors...a sacrifice of the exterior tegument ! There is no flavor comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted, crackling,... | |
 | CHARLES H. SYLVESTER CHROUGH BOOKLAND - 1922 - 530 sivua
...something between a childish treble and a grumble — the mild forerunner, or prceludium z of a grunt. He must be roasted. I am not ignorant that our ancestors ate them seethed, or boiled,—but what a sacrifice of the exterior tegument! There is no flavor comparable, I will contend,... | |
 | Charles Herbert Sylvester - 1922 - 530 sivua
...something between a childish treble and a grumble — the mild forerunner, or prceludin w 5 of a grunt. He must be roasted. I am not ignorant that our ancestors ate them seethed, or boiled,—but what a sacrifice of the exterior tegument! There is no flavor comparable, I will contend,... | |
 | Stephen Coleridge - 1923 - 290 sivua
...me that is required for the enjoyment of the description of the lusciousness of the fat of pigs. " There is no flavour comparable, I will contend, to that of the crisp, tawny, well- watched, not over-roasted crackling as it is well called — the very teeth are invited to their... | |
 | Harry Morgan Ayres, Frederick Morgan Padelford - 1924 - 942 sivua
...something between a childish treble and a grumble — the mild forerunner, or prceludium, of a grunt. He hem by themselves, which perhaps will be still better,...share of beauty, but I do not pretend to be anything — O call it not fat — but an indefinable sweetness growing up to it — the tender blossoming of... | |
 | William Allan Neilson, Ashley Horace Thorndike - 1924 - 500 sivua
...us with a taste in the mouth, a " tickling pleasure " like that which he ascribes to roast pig. He must be roasted. I am not ignorant that our ancestors...a sacrifice of the exterior tegument ! There is no flavor comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted, crackling,... | |
 | Edwin Greenlaw, William Harris Elson, Christine M. Keck - 1927 - 602 sivua
...childish treble and a grumble — the mild forerunner, or proeludium, of a grunt. He must be roosted. I am not ignorant that our ancestors ate them seethed,...a sacrifice of the exterior tegument ! There is no flavor comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted, crackling,... | |
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He must be roasted. I am not ignorant that our ancestors ate them seethed or boiled, but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling... 
