Haku Kuvahaku Maps Play YouTube Uutiset Gmail Drive Lisää »
Kirjaudu sisään
Teokset Teokset
" He must be roasted. I am not ignorant that our ancestors ate them seethed or boiled, but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling... "
The Republic of Letters: A Weekly Republication of Standard Literature - Sivu 56
1835
Koko teos - Tietoja tästä kirjasta

Literature and Life, Kirja 1

Edwin Greenlaw, Clarence Stratton - 1922
...something between a eo childish treble and a grumble — the mild forerunner, or praeludium, of a grunt. He must be roasted. I am not ignorant that our ancestors...a sacrifice of the exterior tegument ! There is no flavor comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted, crackling,...

JOURNEYS

CHARLES H. SYLVESTER CHROUGH BOOKLAND - 1922
...something between a childish treble and a grumble — the mild forerunner, or prceludium z of a grunt. He must be roasted. I am not ignorant that our ancestors ate them seethed, or boiled,—but what a sacrifice of the exterior tegument! There is no flavor comparable, I will contend,...

Journeys Through Bookland: A New and Original Plan for Reading ..., Nide 9

Charles Herbert Sylvester - 1922
...something between a childish treble and a grumble — the mild forerunner, or prceludin w 5 of a grunt. He must be roasted. I am not ignorant that our ancestors ate them seethed, or boiled,—but what a sacrifice of the exterior tegument! There is no flavor comparable, I will contend,...

The Modern Student's Book of English Literature

Harry Morgan Ayres - 1924 - 898 sivua
...something between a childish treble and a grumble — the mild forerunner, or prceludium, of a grunt. He hem by themselves, which perhaps will be still better,...share of beauty, but I do not pretend to be anything — O call it not fat — but an indefinable sweetness growing up to it — the tender blossoming of...

A History of English Literature

William Allan Neilson, Ashley Horace Thorndike - 1924 - 467 sivua
...us with a taste in the mouth, a " tickling pleasure " like that which he ascribes to roast pig. He must be roasted. I am not ignorant that our ancestors...a sacrifice of the exterior tegument ! There is no flavor comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted, crackling,...

Outlines of English Literature: With Readings

William Joseph Long - 1925 - 807 sivua
...between a childish treble, and a grumble— the mild forerunner, or prceludium,4 of a grunt. 20 He must be roasted. I am not ignorant that our ancestors...tawny, well-watched, not over-roasted, crackling, 25 as it is well called— the very teeth are invited to their share of the pleasure at this banquet...

Century Types of English Literature Chronologically Arranged

George William McClelland - 1925 - 1144 sivua
...something between a childish treble and a grumble — the mild forerunner, or pra;ludiitin. of a grunt. He u, Or the polar ray to right you; But you never may...bold; Never one, of all the clan, Thrumming on an 1 There is no flavor comparable, I will contend, to that of the crisp, tawny, wellwatched, not over-roasted,...

Century Types of English Literature Chronologically Arranged

George William McClelland - 1925 - 1144 sivua
...something between a childish treble and a grumble—the mild forerunner, or pradudium, of a grunt. He must be roasted. I am not ignorant that our ancestors ate them seethed, or boiled—but what a sacrifice of the exterior tegument! There is no flavor comparable, I will contend,...

The Complete Civil War Journal and Selected Letters of Thomas ..., Nide 53

Thomas Wentworth Higginson - 2000 - 393 sivua
...of Elia, in The Complete Harks and Letters of Charles Lamb (New York: Modern Library, 1935), 108-13. "There is no flavour comparable, I will contend, to...brittle resistance — with the adhesive oleaginous — O call it not fat! but an indefinable sweetness growing up to it — the tender blossoming of fat...
Rajoitettu esikatselu - Tietoja tästä kirjasta

Authors' Famous Recipes and Reflections on Food

Diane E. Holloway - 2002 - 328 sivua
...simmer until it starts to thicken. Add salt and pepper. Serve on top of the rabbit. "There is no flavor comparable, I will contend, to that of the crisp,...of the pleasure at this banquet in overcoming the boy, brittle resistance-with the adhesive oleaginous, O call it not fat, but an indefinable sweetness...
Rajoitettu esikatselu - Tietoja tästä kirjasta




  1. Oma kirjastoni
  2. Ohjeet
  3. Tarkennettu haku kirjat-palvelussa
  4. Lataa ePub
  5. Lataa PDF