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" He must be roasted. I am not ignorant that our ancestors ate them seethed or boiled, but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling... "
The Republic of Letters: A Weekly Republication of Standard Literature - Sivu 56
1835
Koko teos - Tietoja tästä kirjasta

Great Men at Play, Nide 2

Thomas Firminger Thiselton Dyer - 1889
...not to be surpassed ; and, referring to this dish, housed to contend, "There is no flavour comparable to that of the crisp, tawny, wellwatched, not over-roasted...brittle resistance, with the adhesive oleaginous. 0, call it not fat ! but an indefinable sweetness growing up to it, the tender blossoming of fat, fat...

The Essays of Elia

Charles Lamb - 1890 - 424 sivua
...something between a childish treble and a grumble — the mild forerunner or prceludium of a grunt. He must be roasted. I am not ignorant that our ancestors...brittle resistance — with the adhesive oleaginous — 0 call it not fat ! but an indefinable sweetness growing up to it — the tender blossoming of...

Open Sesame!: Poetry and Prose for School-days, Nide 2

Blanche Wilder Bellamy, Maud Wilder Goodwin - 1890
...something between a childish treble, and a grumble — the mild forerunner, or prceludium, of a grunt. He must be roasted. I am not ignorant that our ancestors...brittle resistance — with the adhesive oleaginous — 0 call it not fat — but an indefinable sweetness growing up to it — the tender blossoming of...

Open Sesame!: Arranged for boys and girls from ten to fourteen years old

Blanche Wilder Bellamy, Maud Wilder Goodwin - 1890
...between a childish treble, and a grumble — the mild forerunner, or prceludiwn, of a grunt. He must b& roasted. I am not ignorant that our ancestors ate...brittle resistance — with the adhesive oleaginous — O call it not fat — but an indefinable sweetness growing up to it — the tender blossoming of...

The Essays of Elia and Eliana

Charles Lamb - 1890 - 512 sivua
...childish treble and a grumble — the mild forerunner or prceludium of a grunt. He must be rootled. I am not ignorant that our ancestors ate them seethed,...is no flavour comparable, I will contend, to that the crisp, tawny, well-watched, not over-roasted, erackling, as it is well called — the very teeth...

The Essays of Elia: 1st Series

Charles Lamb - 1890 - 238 sivua
...something between a childish treble and a grumble — the mild forerunner, or prceludium of a grunt. He must -be roasted. I am not ignorant that our ancestors...a sacrifice of the exterior tegument! There is no flavor comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted, cracisUnff,...

The Essays of Elia

Charles Lamb - 1892 - 249 sivua
...something between a childish treble, and a grumble — the mild forerunner, or prceludium, of a grunt. He must be roasted. I am not ignorant that our ancestors...brittle resistance — with the adhesive oleaginous — O call it not fat — but an indefinable sweetness growing up to it — the tender blossoming of...

Charles Lamb's Essays

Charles Lamb - 1892 - 249 sivua
...something between a childish treble, and a grumble — the mild forerunner, or prceludittm, of a grunt. He must be roasted. I am not ignorant that our ancestors...contend, to that of the crisp, tawny, well-watched, not over- roasted, crackling, as it is well called — the very teeth are invited to their share of the...

The Essays of Elia

Charles Lamb - 1892 - 249 sivua
...something between a childish treble, and a grumble — the mild forerunner, or prxludium, of a grunt. He must be roasted. I am not ignorant that our ancestors...comparable, I will contend, to that of the crisp, tawny, well- watched, not over-roasted, crackling, as it is well called — the very teeth are invited to...

The Library of Choice Literature and Encyclopædia of Universal Authorship ...

Ainsworth Rand Spofford, Charles Gibbon - 1893
...between a childish treble and a gmmble — the mild forerunner, or pneiitdium, of a grunt. lie muet be roasted. I am not ignorant that our ancestors ate...of the crisp, tawny, well-watched, not over-roasted erarkliii;/, as it is well called — the very teeth are invited to their share of the pleasure at...




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